How do you normally prepare your noodle dish? Do you opt for the use of the wet and fresh type or the fried, dried and pre-packed one? I recently found a good brand of the latter in the supermarket -Hong Kong Yee Foo Mee. This is the flat egg noodles that is the counterpart in Chinese of Linguine Pasta. Just like any other noodle, it can be prepared either in soup or dry. Recently, the dinner at
Ingredients :(A)
1 carrot, sliced according to your liking
1 bunch of asparagus, remove the fibrous layer with a peeler then sliced into lengths
1 pack of baby ...
Ingredients :(A)
1 carrot, sliced according to your liking
1 bunch of asparagus, remove the fibrous layer with a peeler then sliced into lengths
1 pack of baby ...
Ingredients :(A)
1 carrot, sliced according to your liking
1 bunch of asparagus, remove the fibrous layer with a peeler then sliced into lengths
1 pack of baby ...
Ingredients :(A)
1 carrot, sliced according to your liking
1 bunch of asparagus, remove the fibrous layer with a peeler then sliced into lengths
1 pack of baby ...
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