Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Stir-fry Gai Choi With Shiitake Mushroom and Salted Fish


By Life Loves The Curious (Visit website)

(5.00/5 - 1 vote)


There are several bitter and pungent vegetables that I love to eat like bitter gourd, chicon (Belgian Endive), and Gai Choi/Kua Chai is one of them. I can assure you, is like eating mustard instead of seeds, you're eating the fleshy and thick stems and pungent leaves. I also like wasabi... ? According to TCM (Traditional Chinese Medicine), bitterness is good for cleansing gallbladder, liver,


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Indian style stir-fry mushroom
    Indian style stir-fry mushroom (1 vote)
    other Very Easy
    5 Minute(s) 15 Minute(s)
    Ingredients :Mushroom-1 packed chopped Onion-1 chopped Cumin seeds / Jeera-1 tsp Dry red chilli-2 Red Chilli powder-1 tsp Garam masala powder-1 tsp Turmeric powder...
  • Recipe Fish subzi (stir fried fish)
    Fish subzi (stir fried fish) (2 votes)
    Main Dish Very Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :Cooked fish-2 cup(either fried fish or boiled fish) Onion-1 chopped Tomato-2 chopped Chilli powder-1 tsp Garam masala powder-1 tsp Cilantro for garnis...
  • Recipe Bean sprouts and salt fish stir-fried
    Bean sprouts and salt fish stir-fried
    other Very Easy
    15 Minute(s) 10 Minute(s)
    Ingredients :400g bean sprouts - cleaned 30g thread fin/kurau salt fish - soaked in water for 10 mins and cubed into smaller pieces 1 packet brown firm taufu - sli...