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Stir fry mushrooms in butter, garlic and white wine - Featured in Group Recipes


By Quay Po Cooks (Visit website)



I remember I had this dish in an Italian Restaurant and love it.  I did not know the recipe but from the taste, I think I know what they are.  This dish can be either served as a side dish to main meal o as an antipasto. You can even put some on a small toasted piece of bread or crackers and serve cold as an appetzer.  This goes very well with white wine.






Ingredients:
Servings: 4


200 gm fresh shitaki mushrooms, sliced
100gm fresh white mushroom, sliced





1 head garlic, sliced
3 tbs butter
1 tbs white wine
1 tbs teriyaki sauce
1 tbs balsamic vinegar
½ ts ground black pepper
½ ts salt
¼ ts chilly oil
¼ cup chopped parsley
¼ cup diced spring onions




Method:


Melt butter in frying pan, add garlic and stir fry till fragrant.  Add mushrooms and stir fry for 1/2 min.  Add white wine and let it evaporate.  Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.




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