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Stir-fry Water Spinach With Shrimp Paste ( Belacan Kangkung)


By Savories and Sweets by Keyna (Visit website)



Water Spinach, in cantonese we called it as "ong Choy" or "kangkung in Malay words is a very tasty and crunchy vegetables. It doesn't matter how your prepare it with just plain stir-fry it or with  spicy shrimp paste. In the restaurant by the name of "Malay Glory" ( ma loi foong kwong).  It is extremely tasty and i love this vegetable very much especially with a bowl of white rice. Emmmm Yummy!!!

Stir-fry Water Spinach With Shrimp Paste ( Belacan Kangkung)


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