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Stove-top Cranberry Sauce


By Someday Gourmet (Visit website)





(Copyright © 2009 Someday Gourmet) 

 



Inspired by: AllRecipes - Cranberry Sauce I

Prep Time: 25-35 mins. (w/ cooling time) 

Cook Time: 15 mins.

Difficulty:  Level I

Yield: 12 servings



Ingredients

1/2 cup White Sugar
1/2 cup Brown Sugar
1 cup Orange Juice
1 (12 ounce) package fresh Cranberries
1/3 tsp fresh orange zest (optional)
Dash of Ground Cinnamon


Directions

In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, cinnamon, and orange zest and bring the mixture to a boil.  Let it gently boil for about 10-12 minutes then turn off the stove and allow it to stand on the hot burner for at least 5 minutes. Remove from heat and transfer to a serving bowl.



Chef's Notes

The sauce may need to cool for 20-30 minutes before serving to solidify.
1 Cup white sugar can be used instead of half and half mixture.
Garnish with a few sprigs of orange rind using your grater.




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