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Stove-top Cranberry Sauce
(Copyright © 2009 Someday Gourmet)
Inspired by: AllRecipes - Cranberry Sauce I Prep Time: 25-35 mins. (w/ cooling time) Cook Time: 15 mins. Difficulty: Level I Yield: 12 servings Ingredients 1/2 cup White Sugar 1/2 cup Brown Sugar 1 cup Orange Juice 1 (12 ounce) package fresh Cranberries 1/3 tsp fresh orange zest (optional) Dash of Ground Cinnamon Directions In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, cinnamon, and orange zest and bring the mixture to a boil. Let it gently boil for about 10-12 minutes then turn off the stove and allow it to stand on the hot burner for at least 5 minutes. Remove from heat and transfer to a serving bowl. Chef's Notes The sauce may need to cool for 20-30 minutes before serving to solidify. 1 Cup white sugar can be used instead of half and half mixture. Garnish with a few sprigs of orange rind using your grater. related searches : Stove
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