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STOVE TOP HERBED CHICKEN


By OuR KrAzy kItChEn... (Visit website)



I was having a very hard time trying to come up with something for dinner tonight.  I looked for recipes and racked my brain.  Finally, I just decided to "wing" it.  I had these beautiful herbs that I did not want to go bad so I knew that I had to incorporate all of them.
Stovetop Herbed Chicken

3-4 boneless, skinless chicken breasts

1 bunch fresh parsley

2-4 sprigs fresh rosemary

2-4 sprigs fresh thyme

2 green onions or scallions

olive oil



Directions:  Mince all herbs.  Sprinkle (or press) herbs onto both sides of chicken breasts.  Pour olive oil in a large pan.  Cook chicken 3-4 minutes on medium-high heat; turn and cook on the other side.  (Chicken will get a crust on the outside with the herbs).  Cook until chicken juices run clear.



Here's what you'll start with:  (Pay no attention to my sink and to the soap on its side-LOL)
Mince the herbs.?
Coat both sides of chicken breasts with herbs.
Place chicken in pan and cook until jui?ces run clear.
 Here's what you'll end up with:  (Yummy!!)
Of course, dried herbs can be used instead but fresh is best!  I served these with Roasted Sweet Potatoes with Rosemary.




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