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STRAWBERRIES with BALSAMIC VINEGAR


By OuR KrAzy kItChEn... (Visit website)



Greetings from Martha from A Sense of Humor is Essential dropping in to share more deliciousness.


This incredibly easy, (two ingredients!!), and quite delectable combination of strawberries with balsamic vinegar, features the taste of umami.*


It makes a delightful dessert when served with ice cream, cream fraiche, or with cheese.


I enjoy it "straight up" with just the berries dipped in vinegar for a delicious and healthy treat. I hope you do too and thank you!


Wash, hull, and slice or quarter fresh ripe strawberries, place in bowl.
For each cup of sliced strawberries, add one to two tablespoons balsamic vinegar.
Serve immediately.
Strawberries can be prepared in advance, add vinegar just before serving
Serve with ice cream, cream fraiche, or with assorted cheeses.
*Umami means savoriness and is derived from the Japanese word umami meaning "pleasant savory taste".




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