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Strawberry and apple crumble !


By Joy of Cooking (Visit website)



As you all know by now my family loves strawberries...and I always look out for those idea where to use and how to use in cooking....Few days back from my local library I borrowed a cookery book and I saw this recipe..called Cape gooseberry and apple crumble...well my bad luck, couldn't find Cape gooseberry so I thought you just need berries. ..why can't use strawberries....Strawberries added a sharpness to apple crumble...and by using Rolled oats and chopped nuts give an appealing crunch to the crumble topping...







You will need :-Filling

2-3 dessert apples, such as Cox's or Braeburns
2-3 tbsp dried fruits like cranberries, raisins or currants
1-2 tbsp orange juice
150 g Strawberries cut
1 tbsp sugar
You will need :- Crumble topping

125 g plain flour
100 g unsalted butter
55 g caster sugar
50 g rolled oats
50 g hazelnuts or walnuts..chopped
Method :-

Peel the apples, cut them into thick wedges and place them in a bowl with cranberries and orange juice.  Cook in a microwave for about 5-6 minutes or until the apple releases their juices.  Add the cut strawberries and sugar to the apples and stir.  Transfer the fruit filling to a baking dish.  In a mixing bowl, rub the flour and resembles fine breadcrumbs.  Stir in the sugar, oats, hazelnuts or walnuts.  Then mix 1 tbsp water to give a very rough, crumbly mixture.  Spread the crumble topping gently and evenly over the fruit.  Cook on a full power in the microwave for 12-15 minutes. or until the topping is golden brown and the fruit juice is bubbling up round the edges.  Serve hot with custard or Double cream the way my kids enjoy most...


Sending this to Nivedita's event Microwave cooking - Fruits brainchild of Srivali




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