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Strawberry & Apple Crumble
I love crumble, for its simplicity & versatility..It can be made with any of your favorite fruit or a combination of fruits..Another thing I love about crumbles is that you don`t have to wait for it to chill or set..Just mix `em, bake `em & eat `em!! This time I paired my favorite fruit apples with a fruit I like even more - strawberries!! You can either cook the filling like I did or if short of time, skip this cooking part. Just layer the filling ings & top with the topping & bake!   Ethnicity : British You will need : For the filling : About 20 -25 strawberries, remove the stalk & chop roughly into chunks 2 apples, peel, core & chop into chunks a pinch of cinnamon powder 3 tbsp brown sugar 2-3 tbsp water For the topping : 1/2 cup oats (i used quaker) 1/2 cup ( or a little less ) plain flour 4 tbsp cold butter 2 tbsp brown sugar   Method : * For the filling : Cook all the ingredients under filling till the fruits are soft but not mushy. This will take about 5-7 mins. You do not need to add much water as the strawberries will leave their juices giving it a nice juicy texture. I added a tad more water than I mentioned above as I like it a bit moist & saucy! * Transfer the filling onto an greased oven proof dish to form the bottom layer. * For the topping : In a wide bowl add in the flour, oats, brown sugar & mix lightly. Add the butter & mix lightly till they resemble bread crumbs. * Top the filling with the oats topping & press gently so that the top is neat and even. * Bake in a pre - heated oven @ 180 C for 25 mins - the top is firm & slightly brown & the filling is bubbly. Serve warm with some vanilla ice cream. We had the crumble as it is & it was pure bliss..;)  Sending this to Delicious Dessert event hosted by Ally.  And also to A.W.E.D - British hosted by DK & Reva   related searches : Strawberry
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