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Strawberry Rhubarb Tart


By Cook book of trial and error (Visit website)



A fresh summer treat. SourceAdapted from the Healthy Delicious blog Taste 5 (out of 5)Difficulty 2 (out of 5)
IngredientsFor the dough- 100 g margarine (725 cal)- 1 cup all purpose flour (455 cal)- 1/4 tsp salt- 1/2 cup brown sugar, packed (415 cal)For the filling- 750 g strawberries (240 cal)- 1 stalk rhubarb (35 cal)- 1/4 cup + 2 tbsp agave nectar (190 cal)- 2 tbsp cornstarch (115 cal)Total


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