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Strawberry Rhubarb Tart with Almond Coconut Crust


By The Baking Barrister (Visit website)




Ah. The ubiquitous strawberry rhubarb dessert. I have been waiting for rhubarb to show up on the shelves and cost less than $5/lb. To be honest, I've only had rhubarb once before, but found it good enough that when I started this food adventure I resolved to use it at least once. Earlier last week  when I found some on sale, I started tossing around ideas with my mom, scouring the internet for


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