VALIDATE

Strawberry Yogurt Muffins


Posted the29/06/2009 By Lynda's Recipe Box (Visit website)



I'm addicted to strawberries. Have been since I was a little girl. My favorite way to eat them is right off the vine, but when they are no longer in season , I'll definitely buy them from my local grocery store. They aren't as good as the farm fresh berries, but when you're an addict you'll take what you can get! When I saw this recipe for Strawberry Yogurt Muffins from Culinary Wannabe awhile back, I knew I'd have to try them. Then, the people from Stonyfield Farm contacted me to see if I wanted to try their Oikos Greek Yogurt, and of course I said, yes! So, I made these delicious muffins with the yummy, creamy Oikos Greek Yogurt. These muffins are the perfect addition for breakfast, brunch or anytime snack and have so much flavor, plus with the yogurt and whole wheat flour, they are a very healthy choice. Enjoy!
STRAWBERRY YOGURT MUFFINS
1 cup AP flour
1 cup whole wheat four
1/2 cup sugar
1 1/2 tsp. baking soda
1 cup chopped strawberries (I used 1 1/2 cups, I'm an addict, remember!)
2 eggs
1 cup yogurt, I used Oikos organic nonfat Greek yogurt,
1/4 cup butter, melted
1 tsp. vanilla
Preheat oven to 375 degrees. In a bowl mix the flours, sugar and baking soda together. Add the chopped strawberries and stir to coat. In another bowl, mix together the eggs and yogurt, then add the butter and vanilla. Gradually add the wet ingredients into the flour mixture. Don't over mix, but the batter is going to be very thick. Distribute dough evenly into 12 greased muffin cups. Since I used more strawberries, I had 14 muffins instead of the 12. Muffins will be full. I sprinkled some coarse sugar on top of the muffins. Bake at 375 degrees for about 2o-25 minutes
until golden. Betcha can't eat just one! They are sooo good!
I used paper muffins liners for these muffins, but we had trouble with them sticking to the muffins when we first tried them. However, the next morning the liners came off much better. I'll probably just spray the pans with baking spray from now on. And I will be making these strawberry muffins again, many times. They are just that good! Any strawberry addict will love them!


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  





Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Strawberry muffins with strawberry butter
    Strawberry muffins with strawberry butter
    Dessert Very Easy
    30 15
    Ingredients :Ingredients: 1-1/2 cups butter, softened and divided 1/4 cup strawberry preserves 1-1/2 cups sugar 4 large eggs 1 teaspoon vanilla extract 3-1/2...
  • Recipe Fresh strawberry yogurt cake
    Fresh strawberry yogurt cake (1 vote)
    Dessert Very Easy
    30 60
    Ingredients :1 cup (2 sticks) butter, softened 2 cups sugar 3 eggs 3 Tb. lemon juice, divided Zest of 1 lemon 2 ½ cups all-purpose flour, divided ½ tsp. baki...
  • Recipe Very berry strawberry muffins
    Very berry strawberry muffins
    other Easy
    25 25
    Ingredients :Ingredients: Strawberries 1 ½ cups (cut in chunks) Flour 3 cups Butter 125 gm (melted) Baking Powder 1 tbsp Castor Sugar ½ cup Brown Sugar ½ c...
  • Recipe Strawberry almond muffins
    Strawberry almond muffins (5 votes)
    other Very Easy
    15 30
    Ingredients :Ingredients ½ cup butter (about 115 grams), softened (or 1/4 cup butter, 1/4 cup natural yoghurt for a healthier version) 3/4 cup sugar 2 eggs 1/2 cup...