Stuffed Bell Pepper

Ingredients :
Capsicum : 4 Nos. (Bell pepper)Potato : 1 No. Grated Cheese : 8 tbspn (pizza cheese)Cooked Rice : 8 tbspnGreen chillies : 3 Nos. Jeera powder : 1/4 tspAmchur powder : 1/2 tsp (dry mango powder)Tomato Ketchup : 1 tbspn (optional)Salt to taste Butter : 1 tbspnMethod of preparation :
Cook, remove skin and mash the potato. (You can use powdered potato that we use for making potato puree)Add jeera powder, finely chopped green chillies, amchur powder and salt and mix well and keep aside. Wash and capsicum cut them into half and remove seeds. (This is done to have more surface area for the stuffing than having one whole capsicum)Coat the inner side of the capsicum with ketchup. (To make the prepration juicy)Now add a layer of potato mix, a layer of plain rice, again a layer of potato mix and top it up with cheese. Repeat this for all.Coat the outer side of the capsi with butter.Put them in the bake Owen at 220 degree for 15 to 17min. Serve hot. Notes : You can have this with a slice of bread. The purpose of using plain cooked rice is to make this dish a little milder. This can be better relished using a fork and knife :)