Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Stuffed Bell Peppers


By Food Snob (Visit website)



Hey, its friday! TWO POSTS in ONE DAY all before 11am!
Story time post is up... but if some of you aren't in the mood for a story or the sweet treat I left for you at the end of the post... here is something on the savory side.
STUFFED PEPPERS!
Yet another awesome dish i got from the Take 5 Cookbook. I have owned this book for a little less than a month and ALREADY the spine has broken! lol. I wore it out. I saw the most BEAUTIFUL peppers at the market the other day and I wanted them so badly... the first thing that popped into my head was stuffed peppers and i was even more delighted to know that my take 5 cookbook had a recipe...
but as I read the recipe, i found I didnt want to make it the way it was in the cookbook... so here's my version with some tweaks and improvs.
I set some rice to steam. I seasoned the rice with salt and basil. While the rice was cooking, i started to cook a pound of lean ground beef.
I seasoned the ground beef with adobo... but feel free to use whatever you like to season ground beef. I mean, this will be YOUR dinner so why not season it the way you want! Oh and I think soy crumbles would work nicely in this recipe for my vegetarians (Hi Mari!). I cooked the beef until it was no longer pink and broke it up into crumbles.
When the rice was cooked i added it to the beef and stirred it around to get the rice and the beef well acquainted.
Give it a taste... it might need more seasoning. At this point I sprinkled a little bit of salt and pepper. Just cause i can.
I then grabbed my peppers. Cut them in half and removed the seeds and ribs. I filled the peppers to the top with the beef and rice mixture. Sprinkled it with sharp cheddar cheese, cover with a sheet of tin foil, and place them in a baking pan on 400* for 25 minutes.
I poured some vegetable juice into the pan... for no other reason than I wanted to use it up...lol. And it looks pretty, i guess?
Try not to eat your screen. I served myself two pepper halves because one was not enough. these babies were awesome and i shared the loot with my mom and dad who arent really big fans of the Pepper...
They asked if i had any more...
Def gonna make these again but want to try them with soy crumbles for a leaner and lower calorie pepper! yum!


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Pappu mirapakaya bajji(lentil stuffed peppers)
    Pappu mirapakaya bajji(lentil stuffed peppers)
    Starter Easy
    2 Hour(s) 20 Hour(s)
    Ingredients :Big Mirchi:9 no Chenna Dal:2 spns Moong Dal:2 spns Onion:1/2(finely chopped) Chopped Cliantro:3 spns Salt:To Taste Cumin Seed:1 spn Lemon Juice...
  • Recipe Spiced summer pumpkin, butternut squash & red bell peppers soup
    Spiced summer pumpkin, butternut squash & red bell peppers soup (1 vote)
    Starter Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :2 + 1/2 red bell peppers, washed, cleaned, pad dry on kitchen paper, cut into chunks 1 large white onion, peeled & finely diced 340 gr of summer pum...
  • Recipe Grilled stuffed bell peppers
    Grilled stuffed bell peppers
    Starter Very Easy
    10 Minute(s) 25 Minute(s)
    Ingredients :4 red bell peppers – halved 1 ½ lbs. - lean chop meat 4 cloves garlic – crushed & chopped Handful of cherry tomatoes - halved Handful of fresh par...
  • Recipe Stuffed peppers with ground turkey
    Stuffed peppers with ground turkey
    Main Dish Easy
    30 Minute(s) 40 Minute(s)
    Ingredients :4 bell peppers 1 large onion, diced 1 tablespoon EVOO 1/2 pound ground turkey 1/4 cup long grain rice 2 fresh ripe tomatoes, 1 tomato diced and t...