STUFFED BITTER GOURD FRY

For filling

Onion (chopped)-1

Carrot, beetroot (grated)-1/2cup

Potato-1

Green chilly (chopped)-2

Curry masala powder-1tsp

Salt-to taste

Oil-for frying



Cut each bitter gourd in to 4-5 pieces. Remove seeds.

Boil water with turmeric and salt.

Add bitter gourd and allow boiling for 5 minutes.

Remove from water.

Pressure cook potatoes and mash them well.



Filling

Heat 1tsp oil in a pan and add onion, green chilly carrot and beetroot

It become soft; add masala powder, potatoes and salt.

Mix well.

Fill cooked bitter gourd with potato mix and roll it with maida.

Deep fry till golden color.