Stuffed Bread

¼ cup cooked Keema2 tbsp tomato chopped1tbsp green chili2 tbsp onion chopped50 gm cheddar cheese100gm mozzarella cheese250 gm summer bread doughRoll out dough on a floured surface and ( your dough should be just wide enough to put your keema on) Stack the dough with a layer of each meat, cheese, onion and chili bring edges of dough together.
Using a little water will help the dough stick together. Be sure you leave no cracks in the dough, or your cheese will run out when cooking.
Bake at 350 until golden brown (usually about 20-26 minutes depending on your oven and thickness of dough).
Or shallow fry in a pan with 4 tablespoon of oil 6-8 minutes.