Stuffed Bread Pakoda

Evening snacks especially during winter with a hot cuppa chai is one of the best things EVER!  One of the (dis)advantages in my house is that my pantry is not suitable for quick snacking except for dried fruits, fruits, nuts and seeds etc. So for the “real”(!!) thing, I would be forced to make some myself I know I bought it on myself cos I have no control on fried stuff. I love chips (esp.  Jalapeno chips!), saltine crackers etc which I eat and eat without stopping. My better half jokes that I can survive with only those around. So with such a situation, I am better off not buying snacks and repenting later. I count on my laziness and lethargy on making them as and when craving hits me. Usually the craving disappears after some time – our brains are our worst enemy sometimes!

Anyways, the other day, when this rain started splattering the windows, I caved in to making something fried. I saw few stale wholegrain bread in my counter (...)Read the rest of Stuffed Bread Pakoda at Chef In You

© DK for Chef In You, 2010. |
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Post tags: asafoetida, chickpea flour, cilantro, cumin, curry leaves, garam masala, garlic, ginger, mustard, peas, potatoes, rice flour