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Stuffed Brinjal in Spicy Tomato Gravy


By niya's world (Visit website)





Stuffed Brinjal in Spicy Tomato Gravy

Ingredients

For Stuffing:

3 brinjals
1 tablespoon cooking oil for frying

For the Spice Paste:

10 garlic cloves
1 - inch piece ginger
1 teaspoon red chilli powder
1 1/2 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon salt
1 tablespoon water

Make a smooth paste of above ingredients with water.

Slit brinjals lengthwise into four with the base intact. Stuff with spice paste and set aside for 30 minutes. Heat oil in a pan and shallow fry brinjals on a medium heat till soft ( both sides ). Stir occasionally.

For the gravy:

1 tablespoon oil
2 onions, finely chopped
2 tomatoes, finely chopped
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
3/4 teaspoon salt

Method

Heat oil in a pan. Fry chopped onions till golden brown. Add chopped tomatoes, salt to taste, red chilli powder and turmeric powder. Cover with a lid and cook on a low heat for 5 -8 minutes or till the gravy slightly thickens.

Add fried brinjals gently. Cover with a lid and cook on a low heat for 10 minutes till the gravy completely thickens and a nice aroma. Serve with rice as a side dish and garnished with coriander leaves.


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