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Stuffed Green Bell Pepper Soup


By The Recipe Review (Visit website)



With some fresh bell peppers given to me, I hopped online and searched for a recipe in which I could use them. I found a recipe on recipezaar for Stuffed Green Bell Pepper Soup. I had most of the ingredients on hand and it gave me a great reason to make TF's Grilled Mozzarella Cheese Sandwiches with Basil Pesto again, so I was 100% onboard to add this to the menu.

The soup tasted just like stuffed bell peppers, just in a soup form. It was quite tasty and was easy, making it all the better. As they were the last time, the sandwiches were awesome! I doubt I'll ever have another plain-jane grilled cheese again. The basil pesto paired with the mozzarella cheese is mouth-watering. I have leftover pesto too; great for a couple of weekend lunch sandwiches.

Stuffed Green Bell Pepper Soup

1 lb ground beef
1 quart water
14 oz can diced tomatoes, undrained
14 oz can tomato sauce
1 cup cooked long-grain rice
2 large bell peppers, diced
1 onion, diced (I added this to the recipe)
1 beef bouillon cube
1 teaspoon salt
1/2 teaspoon pepper

Brown the beef and onion, drain, add all the remaining ingredients and cook 30-45 minutes.



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