Stuffed jalapeños with crab meat

This was a "re-invention" from a recipe I had tried at a friend's house. These appetizer are a huge hit. Make sure to use high quality ingredients especially for the blue cheese, crab meat and bacon. Try to get smoked bacon. Here in Wisconsin I buy Nueske Bacon.





Make a longitudinal cut only on one side of each jalapeño.
Remove all seeds from the jalapeños.
In a bowl mix crab meat, blue cheese, cream cheese and shredded mozzarella.
Stuff each jalapeño with the mixture.
Wrap each stuffed jalapeño with a slice of bacon and put them in a oven safe deep dish.
Put them in the oven at low broil for about 15 minutes.
Serve while hot.





foodie_views_link_url = 'http://worldtapas.blogspot.com/2010/01/stuffed-jalapenos-with-crab-meat.html';






foodie_views_submit_or_vote();