Stuffed Mirchi Bajji / Mirapakaya Bajji

Ingredients :-





Green Chillies:10nos

Besan Flour-2 cups

Rice Flour-1/2 cup

Baking Soda-1/4tsp

chilli Powder-1/4 tsp

Salt to taste

Oil-for deep frying





For Stuffing:



Roasted Peanuts-1/2 cup

Roasted Chana Dal-1/4 cup

Tamarind Pulp-1/4tsp

Green chillis-2 nos

Cumin Seeds-1/4 tsp

Coriander Seeds-1/4 tsp

Salt to taste

Oil-1 tsp





For Onion Stuffing :-

Onion-1 (cut into chopped)

Red chilli powder-2 pinch

Salt-1 pinch

Lemon Juice-2 tsp





Method:-





First wash the green chillis and slit them length wise in middle remove the seeds.

Fry the stuffing ingredients in oil,Grind all the stuffing ingredients into thick paste..

Now fill the green chillis with the stuff paste.Keep it aside.

Now prepare thick batter with besan flour,rice flour,baking soda,chilli powder and salt mix with water.

Heat the oil in kadai.When oil is hot dip the stuffed chillis one by one in batter drop into oil.

 Deep fry until golden brown in color.Take out from the oil and drain well on absorbent paper towels.

Tasty and mouth watering mirchi bajji is ready.



For the Mirchi bajji we can stuff the onions to taste its awesome....For this we need:



For Onion Stuffing:

Chopped onion in to a bowl.Add rd chilli powder,salt and lemon jucie.mix them well.

Now make a slit   to th bajji and stuff this onion into the bajji..

Yummy mirchi bajji ready.....