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Stuffed Pepper Soup


By Hon, what's for dinner? (Visit website)





Can you believe I am actually making soup at the end of April???? Well, if you are in Utah you will know why... it snowed today. So, I guess soup is fitting! Oh and this is a delicious soup...



Stuffed Pepper Soup





Ingredients1 pound ground beef/ turkey burger
1 chopped onion
1 tbsp chopped garlic
2 cups water
1 can (28 ounces) tomato soup
1 can (28 ounces) diced tomatoes, undrained
2 cups cooked long grain rice
2 cups chopped green or red peppers
1/4 cup packed brown sugar
2 teaspoons salt
2 teaspoons beef bouillon granules
1 teaspoon pepper 
Cook meat until done. Add onion and saute until clear. Add all other ingredients, except rice and garlic. Bring to a boil, then simmer for 30 minutes. Add rice and garlic, simmer for 10 more minutes. Serve with cheese.





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