Stuffed Peppers

One day, I had again, a little mound of leftover rice. I didn't want to throw it away because I think it's just not a good idea. I also had some turkey sausage and then some spinach which I originally thought of using to make spanakopita but for some reason I just didn't feel like doing it anymore. I chickened out a little bit on the thought of having to handle delicate filo pastry. Anyway, I thought I'd make dolma just from my memory but I didn't have a bunch of ingredients and didn't feel like going out to the grocery to get them. I ended up filling my peppers with rice, turkey sausage, spinach, raisins, carrots, chopped tomatoes and zucchini seasoned with salt, pepper and Italian seasoning mix. I just baked it and topped it with some Tex-Mex cheese mix. I served it with spinach sauteed in olive oil and garlic. It wasn't half bad, in fact it wasn't bad at all.