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Stuffed Squid in Plain Soup ( Gang Jued Pla Muk Yud Sai )


By Tan Kitchen - Thai Kitchen (Visit website)




Thai soups are wonderfully flavored as well as being extremely healthy and nourishing. Perfect for chasing away a cold or flu bug, or simply for lifting your spirits and enhancing your mood. This is not a world famous and not much people cooking this recipe and I don?t think you can find in the restaurant also. I believe that you'll find all of these soups make terrific meal-in-a-bowl dinners any night of the week. ENJOY!

INGREDIENTS:
10 squids (middle size)
1 cup minced pork
2 group scallion
1 group coriander
1 tbsp. minced garlic
1 tbsp. light soy sauce
1 tsp. pepper
3 cups stock from pork or chicken bone

PREPARATION:

Clean the squids very well.
Mix minced pork with 1 tbsp. minced garlic, pepper and light soy sauce.
Stuff the squids with mixed pork and close the hole with its tentacles.
Heat the stock.
When it is boiling, add stuffed squids.
Cook for 8 minutes then remove from the stove.
Add scallion, coriander and mix well.
Taste your soup...how is it? Delicious?
Serve hot...yum..yum..


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