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Stuffing stuffed mushrooms


By Hey, that tastes good! (Visit website)





Remember yesterday when I made stuffing? Do you need something to do with your leftovers? You should do this. Actually, Alex made them, but you can too.



Stuffing stuffed mushrooms





some large stuffing mushrooms

some leftover stuffing

a few pats of butter



Preheat the oven to 375. Pull out the stems and scrape off the gills of the mushrooms. Form stuffing into little balls and place them into the mushrooms. Top with a pat of butter, and bake 20 minutes or so until browned. Eat! Maybe with cranberry sauce.







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