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Bay Laurel Panna Cotta from Bon Appetit Magazine, April 2010 55 1 (1 vote)
Today's Saturday and I spent my morning helping distribute food to people who needed it in our community. It was a wonderful way to meet new folks and helped me to remember all the good things we have in life that we can take for granted; the[...]

Garlic Pork Roast from Cook's Country Magazine, April/May 2010 55 1 (1 vote)
There must be a rule of cooking magazines that if you have one, you are required to post a pork roast recipe in it. In case you think I'm exaggerating, consider this; I've gone through 8 magazines (2 in process) to date. So far I've made the[...]

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce from Fine Cooking Magazine, June/July 2010 55 2 (2 votes)
Fine Cooking magazine has a section called Classic/Classic update. I love this part because it lets me prepare a beautiful classic dessert, like the Southern Devil's Food Cake that I made from their March issue. The update to that one was the[...]

Homeschool Families!! Save on The Old Schoolhouse Magazine! 4 Day Sale! 53 1
If you have never subscribed to The Old Schoolhouse Magazine, now is a great time to try it!  They are offering spectacular savings for 4 Days Only, in honor of our country's birthday! The earlier you take advantage of the deal, the[...]