If you eat ribs, you probably have your favorite way of preparing/enjoying them.
I have two favorites; James Beard's method, and this recipe for Greek-style baby back pork ribs from my friend Ann, at...
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Ingredients :2 chicken fillets, about 300 gr for 2 persons, cleaned, no skin, cut into smaller pieces, (the pieces cut in a bit so that the marinade can penetrate ...
Ingredients :I made 2 different kinds of this rice, first one I Indianized by mixing in some garlic podi from Grand sweets and snacks. This tasted good, but I thin...