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Sugar + eggs + milk + vanilla = creme caramel


By KITCHEN MUSINGS (Visit website)

(5.00/5 - 1 vote)


There are a handful of desserts that cross cultural boundaries and get the universal nod of approval. I think creme caramel is one of them. A mixture of sugar, eggs, vanilla and milk cooked gently in a hot water bath to set in the most luxurious silken texture, it is a dessert to eat and remind yourself comfort can be derived from the most humble of beginnings. creme caramel500 ml full-cream milk


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