Sukhilu(Boorelu)

Ingredients



2 1/2 cup Dosa Batter

1/2 Cup Maida

Pinch of salt

oil for deep frying

Ghee for frying cashews & raisins



Filling:



Bengal gram/Channa dal ? 3 cup

Grated Jaggery ? 2 cup

Dry/Fresh Coconut ? 1/4 cup

Cardamom powder ? 3/4 tsp

Raisins - 10 Chopped

Cashews -10 Chopped



procedure:



Mix Dosa batter,salt and Maida with little water into semi thick batter and no lumps.

cook dal in Presurre cooker upto 3 whistles.



fry cashews and raisins in ghee and keep aside.



While dal is hot add jaggery, coconut, cardamom powder and mix well.

If dal mixture is runny keep it back on heat, keep mixing till it gets little hard.

Add raisins and cashews.



make lemon sized balls out of the mixture.











Dip the balls in batter and make sure it is coated well and deep fry till golden color.