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Sukhiyan/Modhakam


By Kothiyavunu (Visit website)




Ingredients

Cherupayar/Moong Dal/Green Grams :1cup
Jaggery :1/2cup
Grated Coconut :1cup
All Purpose flour/Maida :2cups
Cardamom powder :1/4tsp
Salt a pinch
Oil for frying

Method of Preparation :

1.Soak the greengram/cherupayar for 2-3hrs. Cook cherupayar with 2 cups of water and pinch of salt till water is completely drained off.(Do not overcook it)
2.In a pan melt the jaggery with 1/4 cup water.
3.When it starts melting add grated coconut and cooked greengram mix & combine well.
4.Saute well till mixture thicknes and dry; now add cardamom powder and mix well.
5.Remove from heat and allow it to cool.
6.Make some small lemon sized balls with greengram mixture.
7.In a blow mix all purpose flour,salt and make a thick paste adding water.
8.Heat oil in a pan, dip each of the balls in the batter & deep fry till golden brown.
9.Serve hot with tea.

Check here for other snack recipes :
Pazham Pori
Uzhunnu Vada
Ela Ada
Murukku
Cashew Onion Pakoda




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