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Sukka chicken


Posted the30/11/2009 By Cooking With Swapna (Visit website)



Spicy & flavoured sukka chicken is easy to make with little spices, taste great with rice & rotis. This can be made either dry or semi-dry. Especially, with sambar dry sukka chicken taste great.

Ingredients :
Chicken - 1 kgOnions - 5 nosGinger garlic paste- 1 tbspChilly powder - 3 tspTurmeric powder -1/2tspLemon juice - 1 tbspCinnamon stick - 1 noCloves - 4 nosSalt to tasteOil - 2 tbspCurry leaves or corriander leaves for garnishing.

Method :

1. Clean & cut the chicken. Keep aside.

2. Marinate the chicken in ginger garlic paste, lemon juice, chilly powder, turmeric powder & salt to taste for atleast one hour preferably overnight.

3. Heat oil in the kadai, add cinnamon stick, cloves & finely chopped onions. Saute till nice golden brown and crispy.

4. Add the marinated chicken & cook till tender and crispy. If necessay, sprinkle some water. Cook on the medium low flame.

5. Garnish with corriander leaves or curry leaves finally.

Enjoy :)





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