Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Sukku (Dry Ginger) & Dhaniya Coffee


By Priya's Easy N Tasty Recipes (Visit website)



My mom used to prepare this sukku & dhaniya medicinal decoction or coffee twice a week whenever she feels like having, she used to give us a cup of this flavourful coffee by insisting us which was quite like a poison for us when we were kids, but now i can understand why she insisted us to take this fantastic home remedy coffee which contains beautiful spices...This sukku coffee mainly goes for dry ginger, dhaniya(coriander seeds) and black peppers which are grounded as coarse powder and boiled with palm sugar to get this coffee, needless to say that all these spices are quite healthier and have many medical values which help us to overcome unsupportable chilled weather..This coffee helps a lot for digestion,cough,mild fever, nasal congestions,vomitting sensation in empty stomach when we woke up earlier..Now whenever one of us were down with fever or cold, i used to prepare this decoction immediately..Its quite a routine at our home and sometimes we can turned out this coffee as kashyam by using holy basil leaves (thulasi) which is quite available in India as herbal thulasi coffee..I cant leave India without a small bag of sukku, chittirathai and many other medical valuable spices as they are really very rare and quite expensive in Indian groceries..This home remedy coffee is going directly to pariticipate Sadhana & Muskaan's Home Remedies Event..



Method 1:
1/2cup Sukku (dry ginger)
1/4cup Black peppercorns
1cup Coriander seeds
Palm sugar as per need

Grind as coarse powder all these spices and store them in air tightened box...Heat a cup of water , add the teaspoon of this spice powder and palm sugar as per ur need,bring them to boil..strain the coffee and enjoy immediately..

Method 2:
1no Sukku (small piece)
1tsp Coriander seeds
4nos Peppercorns
1tsp Palm sugar

Grind coarsely the dry ginger(sukku),coriander seeds and pepper corns, add immediately to enough water and bring them to boil, strain the coffee and add the palm sugar as per need..

Enjoy hot!!!


Am sending Aam Panna,Pepper Milk,Herbal Juice & finally Peppercorns & Ginger Surasam to the same event..



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe My orange, rhubarb & ginger crumble served with hot custard
    My orange, rhubarb & ginger crumble served with hot custard (1 vote)
    Dessert Easy
    30 Minute(s) 35 Minute(s)
    Ingredients :Ingredients: * For the crumble topping: 1/2 teaspoon of cinnamon 45 gr of dark brown sugar 110 gr of flour 35 gr of full oats 63 gr of cold ligh...
  • Recipe Cherry almond coffee cake
    Cherry almond coffee cake (1 vote)
    Dessert Easy
    1 Hour(s) 45 Hour(s)
    Ingredients :Streusel ingredients: 4 Tbsp. of butter cut up into small pieces 1/2 tsp. of ground nutmeg 1/2 tsp. of ground ginger 3 1/2 Tbsp. of packed b...
  • Recipe Coffee and ginger cake
    Coffee and ginger cake (1 vote)
    other Easy
    20 Minute(s) 35 Minute(s)
    Ingredients :50g unsalted butter 75 ml milk 1 tbsp ground coffee (not instant) 2cm piece fresh ginger, finely grated 2 large eggs 225g caster sugar 100 ml su...
  • Recipe Coffee (cappuccino)
    Coffee (cappuccino) (1 vote)
    Main Dish Easy
    10 Minute(s) 6 Minute(s)
    Ingredients :Coffee (powder):1/2 tbs milk : 1cup sugar : 1tbs water : 25tbs ...