SUKKU MALLI COFFEE / DRIED GINGER COFFEE POWDER

SUKKU COFFEE POWDER :


This measurement serves good for 2-3 weeks /a month if properly stored .

INGREDIENTS :

Dry ginger - 100 gms
Coriander seeds -- 75 gms
Sukku karupatti / Palm sugar -- as per your taste
Elachi powder -- 3 tbsps
Pepper - 1 tbsp
Fennel seeds - 2 tsps

METHOD OF PREPARATION :

Dry grind the ingredients and store them in a airtight container .

SUKKU COFFEE :


This coffee is famous in Coutrallam , near Tenkasi , TamilNadu . This coffee is an energy booster , cures severe cold and cough , relief from sore throat , constipation , head ache and body ache . My grandmother used to have this daily . You can even mix this with your regular coffee / tea powder . Drinking raw coffee without milk gives best results .

This measurement is for 5-6 cups of coffee .

INGREDIENTS :

Dry ginger - 4-5 pieces
Coriander seeds -- 2 tbsps
Sukku karupatti / Palm sugar -- 2 tbsps
Elachi - 2
Pepper - 1/2 tsp
Fennel seeds - 1/4 tsp

METHOD OF PREPARATION :

1) Dry grind the ingredients and keep them aside .
2) Add 1 tsp of powder with 1 cup of water and allow it to boil .
3) Then filter them and serve hot .Milk is optional .

Sending this to Ruchikacooks Home made Remedies initially started at A2Zvegetariancuisine

Other entry :

Pepper Rasam


and RV'sCooking with Coriander Seeds , initially started by Priya .