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Sunnudalu
  Ingredients:- Udad dal 1 cup Rice 3 tbsp Jaggery 1 cup Ghee 1/4 cup  Method:- Dry roast udad dal until light brown colour and remove from the pan as even after switching off the stove the hot pan still fries the dal and dal turns into dark brown colour (it doesn't taste good).Immediately after switching off the flame take the udad dal on a plate and spread it to cool. In the same pan dry roast rice until light brown colour and add that to the udad dal. Let both completely cool. In a mixer grind both into powder not completely soft but a little coarse. Grind the jaggery on a paper with a mortal (i don't grind jaggery in the mixie as it tends to leave water when grinded with the dal and rice. Add the jaggery to the dal and rice powder.Now slowly add ghee and make round balls.The amount of powder to take in your palm depends on your palm size. Let it dry for sometime before you store in a air tight container. 
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