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Super Bowl Munchies: Cinnamon Pretzels


By Finding Joy in My Kitchen (Visit website)







Want a pretzel that tastes like a mini doughnut?!  




I know.  They're good.  And, they really do have that mini doughnut taste.  I like the combo of the sweet and salty - oh my.  


These would be a great addition to a Super Bowl party spread; offering a hint of something sweet amidst the cheesy, spicy, gooey dishes that are bound to make an appearance.  


Cinnamon Sugar Pretzels - Adapted from the Baking Junkie



1-2 (16oz) bag of fat-free pretzel twists

1/8 C oil; I used olive oil

1/3 C sugar

2 tsp. cinnamon



Begin by pouring the pretzels into a large bowl.





When I made the recipe, I combined the cinnamon and sugar with the olive oil as the original recipe suggested.  




Only problem was... when I cut down the amount of oil, I ended up with globs of cinnamon/sugar/oil.  Gross.  




After enough stirring, I was able to make this work; but I have different recommendations for you.  First, drizzle the olive oil over the pretzels and stir to coat.  


Then, mix together the cinnamon and sugar.  




Sprinkle this mixture over the lightly-oiled pretzels.  




Bake the pretzels at 300 degrees for 30-40 minutes; stir every 10 minutes.  


Allow the pretzels to cool, and then serve.  




Looking for other Super Bowl Snack ideas? Check out our snack page for more ideas!



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This post is linked to: URS, Full Plate Thursday, Recipe Swap, It's a Keeper, Feasting in Fellowship Friday, Fun with Food Friday, Potluck Sunday, Sundae Scoop, Sweet Tooth Friday.
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