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Super Fajita Swiss Chard Burritos!


By Please Pass the Tofu (Visit website)




Thank you, Emeril, for finally giving the world some vegan and vegetarian recipes!  I couldn’t be happier.  I’ve been cooking up a lot of Emeril’s recipes lately.  Here’s such an interesting take on a burrito…Swiss chard, wow!  I love it anyway, so why not have it in a burrito.  It really adds to the portion size too.


In a nonstick skilled sprayed with oil spray, saute these ingredients:



12 oz. faux meat strips (I used Morningstar Meal Starters)
1 sliced red pepper
1/2 sliced red onion
1 seeded and minced jalapeno

Saute about 6 minutes till softened.


Season with:



1/4 tsp salt
1/8 tsp cumin
1/8 tsp chili powder
1/8 tsp black pepper

Add in:



2 cups black beans
2 cups chopped Swiss chard

Saute till chard is wilted.


Serve with your favorite toppings and your favorite tortilla (add in the additional points).


I used low carb tortillas from Trader Joe’s that were 1 point each.


8 servings.  Weight Watcher PointsPlus value: 2 (filling only)



Swiss Chard on FoodistaSwiss Chard





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