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Super Fast Blender Salsa


By Real Mom Kitchen (Visit website)



My family is big fans of chips and salsa. My husband and boys love to eat them as a snack. When I saw this recipe from Prudy at Prudence Pennywise, it was a must try. I figured that it would be similar to salsa served at many Mexican restaurants. It was so yummy and just like I expected. The spice was just perfect for my family, just a small kick. It you want it spicier you could add more jalapeno. The beauty of this too is it only cost me around $1 to make. It has more of a fresh taste to it than your regular jarred salsa, even with the use of the canned tomatoes. Blend up a batch today, you won't be disappointed.



Super Fast Blender Salsa

1 clove garlic, chopped
1/4 white onion, chopped
1 (14 ounce) can diced tomatoes with jalapenos, undrained
1/2 cup cilantro leaves, with some tender stems
juice of 1 lime (or lemon will work too)
salt, to taste

Combine ingredients in the blender in the order listed. Puree until smooth, or leave a little chunky, if desired. I like it with a little chunk to it.


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