Super Simple Waffles with Raspberry Sauce

So building a house, living with the in-laws, boxes everywhere and your stuff packed in storage…. pretty easy thus far.  I mean it is not a cake walk but I am not stressed one bit.  I think it is because I am so busy with work and zesty among other things that there is no time to worry about getting stressed.  Just suck it up and do it.

Before the move took place I had found some raspberries on sale at the super market and decided that I wanted to use them up for a breakfast dish.  Normally I would just wash them and shove them in my mouth or in some oatmeal/cereal/yogurt then call it a day.  But this time I decided to haul out the waffle maker and kick it up a notch.

Can anyone really turn down a fresh waffle? I don’t think so… especially now that you can customize your waffles depending on your needs and wants ( gluten or gluten free etc.)

Waffles
Ingredients

2 Eggs
2 Cups flour
1/2 Cup butter
1 3/4 Cups milk
1 Tbsp. sugar
4 Tsp. baking powder
1/4 Tsp. salt

Method

Heat the waffle maker.
Beat the eggs with a hand beater in a medium bowl until light and fluffy.
Beat in remaining waffle recipe ingredients, just until smooth (try not to over beat).
Pour batter from a cup or pitcher onto the center of the waffle maker.
Bake about 5 minutes or until the waffle maker stops steaming.
ENJOY!

Raspberry Sauce
Ingredients

1 Cup  fresh or frozen, thawed strawberries or raspberries
1 Cup red berry preserves
1 Tbsp. sugar
1 Tbsp. fresh lemon juice

Method

Place all ingredients in sauce pan on medium heat.
Cook until until warmed through and sugar is dissolved, about 3 minutes.
Store any leftovers in an airtight container in refrigerator.

ENJOY!!

Zesty Tip: For a richer and more flavorful waffle you can add a little bacon fat into the batter.  It will give you that breakfast flavor that people cannot get enough of.

Zesty Blog Makeovers

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Take care

zesty

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