Super tasty and light lemon pudding

A very good recipe of light and delicious dessert. It's a bit crispy on top and more like lemon curd at the bottom - and both textures taste lovely!







3 eggs, separated

250ml milk

50g flour

170g sugar

1 lemon (zest and juice)

25g butter

vanilla icing sugar for topping



Mix in blender butter, sugar and lemon zest and juice. Add 3 egg yolks, milk, flour, blend well. Now whisk egg whites until just foamy and stir into the mixture.



Oven 160C, butter ovenproof form, pour the mixture in it. Place the form on a baking tray filled with water. Bake for 45-50 min. Serve warm!