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Surprisingly simple


By Lazeez Goodeez (Visit website)



Thursday night we ate dinner before 6pm; of course we were ravenous by 8pm.  My husband requested timtimo - so I thought I might try it with the red lentils for a bit more authenticity.  The red lentil, is actually pink and turns yellow when cooked - these cooked faster than the brown lentils; they seem to be similar to a split pea thus the result was a pastier stew.  I made cabbage on the side,



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