Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Suryavanshi Paan Bandar - A Paan for everyday


By FOND OF FOOD!! (Visit website)




Located in Malad West S.V. Road for ages opposite Bajaj Hall, this Paan eating place is famous for its different style of Paan and the person who owns it, who is an eccentric fellow.

I used to go to his place at times but not that frequently, during Ganesh Chaturti after having meal, friends decided for some paan and we ended up at Suryavanshi.


As I am a fan of sweet paan ordered one but was super surprised when he sliced some flavored ice on the paan and they tasted super giving you a small brain freeze. Later we came to know he serves Chocolate Paan by that time we were 2 paans down.


Yesterday, with my paan fan sister we went again to have Chocolate Masala Paan, with the layering of ice the paan taste brilliant and also does not leave a leave that chocolaty taste for long. We then tried he Chutney and I think he had around 10 different flavors of them, Blackcurrant, rose, Kachi Keri, strawberry, pineapple, etc etc.

What is Chutney? Chutney is a sweet flavored masala put to give taste to paan.

So if you do want to try a different Paan try Suryavanshi Chocolate Paan only for Rs. 15



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe "Everyday Cooking"- Savory 'Black gram/Urad dal' muffins with spring onions/ Baked 'Medu Vadas'/Appe
    "Everyday Cooking"- Savory 'Black gram/Urad dal' muffins with spring onions/ Baked 'Medu Vadas'/Appe (1 vote)
    It is kind of 'funny' to call these muffins.But they kind of are--- baked with leavening agents in a muffin pan and hence 'look' like muffins! I got the motivation to make these from the memories of something my mother made in India, it is[...]
  • Recipe "Everyday Cooking'- Kobi chi vadi/ Steamed cabbage and gram flour rolls
    "Everyday Cooking'- Kobi chi vadi/ Steamed cabbage and gram flour rolls (2 votes)
    Ever wonder what to do with that BIG cabbage head you buy at the grocery store? It lies in my refrigerator for an awfull amount of time.Last week after buying the cabbage.....I used the cabbage to make 'Bhaji' , then in chinese type stir fry,[...]
  • Recipe Everyday coffee cake
    Everyday coffee cake
    Dessert Easy
    15 Minute(s) 35 Minute(s)
    Ingredients :Recipe 1/2 cup butter, softened 1 cup sugar 2 large egg 1-1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup sour ...
  • Recipe {everyday minerals before & after}
    {everyday minerals before & after} (1 vote)
    I'm taking a chance here (my own silly insecurities) and am stepping outside my comfort zone this afternoon. A couple of weeks ago, I told you about my love of Everyday Minerals , an affordable line of mineral cosmetics from Austin, Texas. I[...]