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Sushi Rice and Fried Tofu Bento


By hapa bento (Visit website)




Whoa! Did I go a little bit overboard with the sushi rice!?  I froze  a bunch of it and still had enough for another bento!



And who says you have to make sushi with sushi rice?  Are there rules?  Nah… 


So anyways there was  a#twittersushiparty a couple day’s ago,  and whenever the word party is mentioned…I go crazy and start cooking. 


Fortunately for me, rice can be frozen and stored as bento-stash, which means my excitement didn’t totally go to waste and there will be many musubi, onigiri, and fried rice bentos to come.


I made more tamagoyaki for Saba Man as that is his favorite egg-dish.   And let me tell you…Saba Man has a very different attitude about eggs than I do.   He loves them!


The other items are pretty ordinary:  fried tofu, ham, squash…and those dark things?


They’re grapes!


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