Sweet bajji

Bajji is a deep fried Indian snack. It is generally prepared by dipping a slice of vegetable in besan / All purpose flour and deep fried in a wok. Mostly they are savory snacks except for a few.Almost a month ago I prepared this sweet bajji for an evening snack. I used plantain fruit (Etham pazham / Nenthram palam in Tamil) , a wild variety of banana. I have tasted this kind of bajji in