Sweet dark cherry pudding cake

Ingredients

• 1 cup all purpose flour
• ¾ cup white sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk
• 3 tablespoons vegetable oil
• 2 cups frozen pitted dark sweet cherries
• 1 cup brown sugar packed
• 1 teaspoon cinnamon (do not leave this out)
• 1 cup boiling water
• 1 tablespoon lemon juice

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Preparation

• Preheat oven to 350°. Combine the flour, white sugar, baking powder and salt in a bowl (stir to mix). Stir in milk and vegetable oil, just until smooth (do not over mix).
• Spread batter into un-greased 8 x 8 baking dish. Cut frozen cherries in half and lay on top of batter.
• Combine the brown sugar and cinnamon and sprinkle evenly over cherries.
• Stir lemon juice into one cup of boiling water and slowly drizzle the lemon water over the brown sugar (evenly).
  
• Bake 55 to 60 minutes or until a wooden pick comes out clean.

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