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Sweet Chilli Sauce - Thai Recipe


By FLAVOURS of ASIA (Visit website)




Ingredients:

5 large red chillies, seeded
1 tbsp red bird eye chillies (small red chillies). finely chopped
1/4 cup (60 ml) white vinegar
1 cup (250 g) caster sugar
1 tsp salt
4 cloves garlic, finely chopped
2 tsps fish sauce

Instructions:
Soak the large red chillies for 15 minutes in hot water.
Add chopped red bird eye chillies, white vinegar, caster sugar, sal, and garlic.
Transfer to a pan and cook for 15 monutes over medium heat, stirring frequently until thickened.
When it is cool, stir in fish sauce.


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