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Sweet Melissa Sundays ? Ginger Custard Pumpkin Pie


By My Baking Heart (Visit website)



Ginger Custard Pumpkin Pie


Guess what time it is? Yes, time for more pumpkin! And really, who can get enough pumpkin pie?? This round, it’s a Ginger Custard Pumpkin Pie, by Melissa Murphy. With all these variations, I’ve definitely changed my feelings on pumpkin pie. I was never a huge fan, but when you pair it with rich Fall flavors such as caramel, ginger or maple, it can change anybody’s mind!


Melissa’s recipe calls for a 10″ pie plate, but all I had was a 9″, so I obviously wound up with extra filling. And what am I to do with all that, but make four little custard cups for later! Perfect for a quick snack after the pie is all gone! :)


Ginger Custard Pumpkin Pie 2


Many thanks to Debbie of Every Day Blessings of The Five Dee?s for this week’s choice. It was phenomenal! :) Check her blog for the recipe and see other ‘Sweet Melissa Sundays’ pies here!


Ginger Custard Pumpkin Pie (pgs. 196-197)

Source: The Sweet Melissa Baking Book by Melissa Murphy


Ginger Custard Pumpkin Pie 3


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