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Sweet n Spicy Mango Stew with Mixed Vegetables
Here's a new recipe I'm working on. Its sweet, its spicy, super fast and makes a wonderful lunch entree. If you have any suggestions to modify or make it better lemme know!  Ingredients 2 Very Ripe mangoes A pinch of turmeric A pinch of Aesofoetida 1 tbsp of oil 6-7 Thai green chillies Curry leaves Mustard seeds Cumin seeds Preparation  Remove skin from mangoes, keep aside as much flesh as you can. You may have to cut or squeeze the flesh out, the seeds are not used in this dish. Method Add oil to the pan, add mustard seeds, cumin seeds and curry leaves. Add split whole chillies and fry. Add the mango flesh along with half cup of water and let it boil. . Add water till it forms a stew like consistency. Add salt to taste. Add mixed vegetables. Boil for 2 minutes. While choosing mixed veggies, choose ones which you wouldn't mind eating a bit al dente or firm. If you want to use eggplants or other such veggies, cook them separately with salt and add to the stew mixture.  DONE... Serve with Fresh Rice and if you like, would be great with a Pinot Gris. 
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