Sweet Pongal

Ingredients:

Cooked Rice - 3 cups

Jaggery - 1 (or) 2 cups (grated)

Coconut - 1 cup (grated)

Cardamom powder - 1 pinch

Salt - 1 pinch

Cashew nuts - 1/2 cup

Raisins - 1/2 cup

Ghee - 3 tsp


Method:

1) Heat 2 cups of water in a pan, add the cooked rice and jaggery together and let it boil for sometime.

2) When the content starts becoming thick (i.e when rice and jaggery mixes well), add coconut and stir.

3) Add cardamom powder, a pinch salt and stir well till the content becomes thick. Take it off.

4) In a small pan, heat ghee, add cashew and raisins, stir well till cashew becomes brown and raisins pops up. Add this to the pongal, stir well and serve hot.