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Sweet Pongal / Sakkara Pongal


By Aachi Samayal (Visit website)

(4.00/5 - 1 vote)



SAKKARA PONGAL
It is a popular rice dish in South India. Very sweet and is very popular in Temple as a prashadam, offered to God. It is also preparaed on Pongal festival in South India actually in Tamil Nadu

Cuisine : South Indian

Preparation time : 15 mins

Cooking time : 15 mins

Course : Main

Main Ingredients : Jaggery and Rice.

Ingredients :

Jaggery - grated 2 cups

Rice - cooked 1 cup

Ghee - 1/2 cup

Cashew - 1/2 cup

Cardamom Crushed - 1 tbsp

Preparation :

Pressure cook rice. Cook well.Heat a pan with ghee. Then add cashew and cardamom. Let it brown.Take out cashews in a bowl. Now add rice to the pan and grated jaggery to it.Let the jaggery melt and mix well with rice. Now add cashew and cardamom to it.Serve it hot.

Serving per recipe : 5

Calories per serving : 175


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