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Sweet Potatoes With A Jack Daniel Sauce In Wonton Baskets


By Moogie & Pap (Visit website)



What is it about itty bitty finger food that makes me smile? Maybe it's just the fact that the smaller portion gives me the opportunity to eat more than one and still feel that I haven't over indulged.

I came across this recipe on www.finedinings.com and was very impressed with the presentation. But I decided to add the Jack Daniel Sauce for the added boozy flavor. In my opinion it makes it perfect.

This recipe could be used as an appetizer or an elegant little side dish with your Thanksgiving dinner.

Ingredients:
16 wonton wrappers
1 small sweet potato
1 tablespoon salted butter
1 tablespoon raw sugar, or brown sugar
1/4 cup Jack Daniel's Whiskey
1 tablespoon brown sugar
1 tablespoon molasses

Directions:

1. Brush the wonton wrappers lightly with oil, stack two together turning the top one a quarter turn so that the basket has 8 points; fit into a mini muffin tin. Bake at 375 degrees for 7 minutes. Can be made 2 days in advance, covered and stored at room temperature.

2. Pierce sweet potato several times with fork and place on a plate. Microwave for 5 to 6 minutes. When cool enough to handle, scrap out pulp into a bowl. Add butter and raw sugar. Mash with a fork.

3. Fill wonton baskets with about 1 tablespoon of sweet potato.

4. Mix Jack Daniel with brown sugar and molasses. Dribble about 1 tablespoon on top of sweet potatoes. Serves 8


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